CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
INSTRUCTIONS
Heat oven to 350°F. Prepare macaroni according to package directions; drain. In large skillet, melt margarine. Add hotdogs; cook until lightly browned. Stir in tomato sauce, corn, onion, chili powder, and salt. Simmer 10 minutes. Add macaroni and 1/2 cup cheese; mix well. Pour into 2-quart casserole. Top with remaining 1/2 cup cheese. Bake 20 to 30 minutes or until hot. Serves 6 to 8. Variations- try substituting OTHER MEATS OR CHILI BEANS for the hotdogs. DIJION MUSTARD [to taste ]also adds a flavorful touch. Great dish to have at picnics or BBQ's--served with watermelon and green salad. Posted to brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 28, 1998
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