0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

INSTRUCTIONS

1998    
Heat oven to 350°F. Prepare macaroni according to package directions;
drain. In large skillet, melt margarine. Add hotdogs; cook until
lightly browned. Stir in tomato sauce, corn, onion, chili powder, and
salt. Simmer 10 minutes. Add macaroni and 1/2 cup cheese; mix well.
Pour into 2-quart casserole. Top with remaining 1/2 cup cheese. Bake
20 to 30 minutes or until hot. Serves 6 to 8. Variations- try
substituting OTHER MEATS OR CHILI BEANS for the hotdogs. DIJION
MUSTARD [to taste ]also adds a flavorful touch.  Great dish to have at
picnics or BBQ's--served with watermelon and  green salad.  Posted to
brand-name-recipes by Abtaxel <Abtaxel@aol.com> on Mar 28,

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?