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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

4 sl Light wholemeal sandwich bread
Soft butter for spreading
4 tb Tomato sauce
4 Cheese slices
4 Frankfurters or cooked chipolata sausage

INSTRUCTIONS

From: becktech@txdirect.net Becky
1.Trim the crusts off the bread, roll with a rolling pin to make more
flexible. Lightly butter bread and place butter side down on a board.
Spread unbuttered side with the tomato sauce. Put a cheese slice on top of
the tomato sauce.
2.Place the frankfurter or chipolata against the long edge nearest you.
Roll up and secure with a toothpick.
3.Grill until golden brown and crisp.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

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