Name: Hotel Benson Eggs
Ingredients: 1/4 c Unsalted butter; (1/2 stick); 3 tb Flour; 2 c Milk; (do not use lowfat; ; or nonfat); 1 1/2 c Grated cheddar; 8 sl Canadian bacon; 1 tb White wine vinegar; 8 Eggs; 4 English muffins; halved, lightly; ; toasted; Chopped fresh parsley

Before we can learn the sufficiency of God’s grace, we must learn the insufficiency of ourselves. The more we see our sinfulness, the more we appreciate grace in its basic meaning of God’s undeserved favor. In a similar manner, the more we see our frailty, weakness, and dependence, the more we appreciate God’s grace in its dimension of His divine assistance. Just as grace shines more brilliantly against the dark background of our sin, so it also shines more brilliantly against the background of our human weakness.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Canadian	August 1990	1	servings

INGREDIENTS

1/4	c	Unsalted butter; (1/2 stick)
3	tb	Flour
2	c	Milk; (do not use lowfat
		; or nonfat)
1 1/2	c	Grated cheddar
8	sl	Canadian bacon
1	tb	White wine vinegar
8		Eggs
4		English muffins; halved, lightly
		; toasted
		Chopped fresh parsley

INSTRUCTIONS

Melt butter in heavy medium saucepan over medium heat. Add flour and stir 2
minutes. Whisk in milk and cook until thickened, stirring constantly, about
4 minutes. Add cheese and stir until melted and well blended. Keep warm.
(Can be prepared 1 day ahead. Refrigerate. Rewarm over low heat before
using.)
Preheat oven to 300F. Place bacon in single layer in baking pan. Bake until
brown, about 10 minutes.
Place 2 inches salted water in large skillet. Add vinegar and bring to
simmer. Break eggs 1 at a time into cup and slide into water. Poach until
whites are set but yolks are still runny, about 4 minutes. Place 2 muffin
halves on each of 4 plates. Top muffin half with 1 slice Canadian bacon and
1 egg. Spoon some sauce over. Sprinkle with parsley and serve.
Serves 4.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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