Name: Hotel Del Coronado's Cream of Broccoli Soup
Ingredients: 1 1/2 lb Broccoli; 1/2 lg Onion; finely chopped; 1/2 Carrot; finely chopped; 1/2 Stalk celery; finely chopped; 2 ts Margarine; not butter; 2 tb Flour; unbleached; 2 c Water; 1 Chicken bouillon cube; 1 c Evaporated skim milk; not cream; 2 tb Butter buds; 1/4 ts Kosher salt; 1/2 ts Freshly ground black pepper

The Lord Jesus Christ is very jealous of your love, O believer. Did he not choose you? He cannot bear that you should choose another. Did he not buy you with his own blood? He cannot endure that you should think you are your own, or that you belong to this world. He loved you with such a love that He could not stop in heaven without you; He would sooner die than that you should perish; He stripped himself to nakedness that He might clothe you with beauty; He bowed his face to shame and spitting that He might lift you up to honor and glory, and He cannot endure that you should love the world, and the things of the world. His love is strong as death towards you, and therefore will be cruel as the grave… He loves you so much that He cannot endure that anything should stand between your heart's love and Him. Be careful Christians, you that are married to Christ; remember, you are married to a jealous husband.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Soups	10	Servings

INGREDIENTS

1 1/2	lb	Broccoli
1/2	lg	Onion; finely chopped
1/2		Carrot; finely chopped
1/2		Stalk celery; finely chopped
2	ts	Margarine; not butter
2	tb	Flour; unbleached
2	c	Water
1		Chicken bouillon cube
1	c	Evaporated skim milk; not cream
2	tb	Butter buds
1/4	ts	Kosher salt
1/2	ts	Freshly ground black pepper

INSTRUCTIONS

PANTRY: Could use 2 cups of fat free chicken broth. PREPARE these chopped
measures: 1 cup onion, 1/2 cup carrot, 1/4 cup celery.
Wash broccoli and remove large part of the stem and discard. Chop
separately the tops and stem and place in separate containers. Heat
margarine over medium heat in a large saucepan. Add onion, carrot, celery
and broccoli stems and simmer. When onions are translucent, add the flour.
Cook together for 60 seconds; add 99% fat free chicken broth (or water and
bouillon). Bring back to a simmer and add the uncooked broccoli tops;
simmer again. Remove from heat and puree in blender in 2 batches. Return to
pot, add butter sprinkles, salt and pepper. Keep warm until served. Or cool
then chill in the refrigerator. Serve chilled. Makes 4-1/2 Cups. Serves
9-10.
Recipe by: Jeanne Jones, Cook It Light 22 Aug 96
Posted to recipelu-digest by "Crane C. Walden" <[email protected]> on Feb
6, 1998

A Message from our Provider:

“Questioning God? He made the brain cells you think with”

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J.C. Philpot