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CATEGORY CUISINE TAG YIELD
Dairy Italian Salads 4 Servings

INGREDIENTS

4 c Cooked potato slices
1/2 c Celery — slices
1/2 c Green onion — slices
8 sl Crispy cooked bacon —
Crumble
1/3 c Kraft italian dressing
1/2 c Kraft grated parmesan
Cheese

INSTRUCTIONS

Recipe by: Kraft grocery handout, 75/09 Preparation Time: 1:00 Combine
potatoes, celery, onion and bacon. Toss with dressing. Heat over low heat,
stirring occasionally. Remove from heat; stir in cheese. Serve hot. Top
with additional cheese, if desired. Makes 4 to 6 servings.
>From: carl.berger@bbs.synapse.net (Carl Berger) Newsgroups:
rec.food.cooking
Posted to EAT-L Digest - 28 Jun 96
Date:    Sat, 29 Jun 1996 17:51:19 -0400
From:    Kappie King <Lestat6663@AOL.COM>

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