| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bnr | 1 | Servings | |
INGREDIENTS
| 2 | c | Shelled diamond walnuts |
| 2 | ts | Sugar |
| 1/2 | ts | Cayenne pepper |
| 3/4 | ts | Salt |
| 2 1/2 | ts | Olive oil |
INSTRUCTIONS
Preheat oven to 325° F. Spread shelled walnuts in single layer on baking sheet. Bake nuts for 15-20 minutes, shaking every 5-10 minutes. Remove from oven. Combine sugar, cayenne and salt in a small bowl. Heat oil in skillet over medium heat. Add nuts and stir 1-2 minutes until warm. Remove from heat; sprinkle with seasoning mix and toss to coat evenly. Spread nuts on paper towel to cool. Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 23, 1998
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