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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Appetizers, Dips, Vegetables 6 Servings

INGREDIENTS

4 tb Horseradish; Prepared
1 ts Garlic Powder
2 c Sour Cream
1 ts White Pepper

INSTRUCTIONS

Mix the horseradish and garlic powder blending well. Add the sour cream and
the white pepper, again blending well. Cover and chill. Makes about 2 1/4
cups of dip. SUGGESTED DIPPERS:  Rolls Of Sliced Roast Beef, Steamed
Cauliflower, Bell Peppers, Potato Chips, Snow Peas
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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