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CATEGORY CUISINE TAG YIELD
Dairy Pies 1 Servings

INGREDIENTS

2 pk Pepperidge farm puff pastry
Sheets
2 pk Small vanilla instant pie
Pudding
2 c Cold milk
2 c Heavy cream

INSTRUCTIONS

Cook pastry sheets according to directions.  make pudding with milk
and cream. Layer bottom of a pan w/ some cooked pastry sheets.
Spread pudding, layer some more pastry sheets, spread pudding. Top
with pudding and crushed up pastry sheets. Refrigerate.  NOTE:
Doesn't matter what size pan you use, just cut the cooked pastry
sheets to fit any pan, and layer the sheets and pudding.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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