| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Condiments, Mine | 1 | /2 cup | |
INGREDIENTS
| 1 | ts | Salt |
| 2 | tb | Red wine vinegar |
| 1 | tb | Balsamic vinegar |
| 1 1/2 | ts | Dijon mustard |
| 1/2 | ts | Black pepper |
| 6 | tb | Olive oil |
| 1 | sm | Garlic clove(s), minced |
| 1 | Scallion white and green parts cut into 1/8" rounds | |
| 2 | tb | Parsley, chopped |
INSTRUCTIONS
Date: Wed, 22 May 1996 10:55:37 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) 1. Stir the salt into the vinegar. Add the mustard and stir. Add the pepper and olive oil. Whisk or shake in a tightly covered jar until blended. Can be prepared to this point up to 1 week ahead and refrigerated. 2. Add the garlic, scallion, and parsley. Shake well and serve. Can be prepared up to 1 hour ahead. The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 48-49 Posted to MealMaster Recipes List, Digest #143
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