Name: House-Cured Gravlax with Osetra Caviar
Ingredients: 1/2 lb Gravlax; 1 oz Osetra caviar; 1/2 c Flour; 1 1/2 c Buckwheat; 1 Samuel Adams; 1 Egg yolk; 1 c Plain yogurt; 4 tb Diced cucumbers; 1 tb Dill; chopped; 1 tb Lemon juice; 2 tb Olive oil; Salt and pepper to taste; Dill sprigs

To be victorious in the Christian life, we must understand the emotional paradox between our trials and our joy. They are both real and they both exist in tension with each other. We must acknowledge our pain. We are permitted to grieve. But through it all, we are found rejoicing in God, knowing that He is in control, using the trial for our good. As Paul said in 2 Corinthians 6:10, “Sorrowful, yet always rejoicing.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs		Clprime2	1	servings

INGREDIENTS

1/2	lb	Gravlax
1	oz	Osetra caviar
1/2	c	Flour
1 1/2	c	Buckwheat
1		Samuel Adams
1		Egg yolk
1	c	Plain yogurt
4	tb	Diced cucumbers
1	tb	Dill; chopped
1	tb	Lemon juice
2	tb	Olive oil
		Salt and pepper to taste
		Dill sprigs

INSTRUCTIONS

BLINI BATTER
YOGURT SAUCE
Make blini batter by mixing dry ingredients and adding wet ingredients.
Saute 1/4 oz of batter in clarified butter. Remove from the pan. Top with
yogurt sauce. Arrange the gravlax pieces in a rosette pattern on the yogurt
sauce, and spoon on more yogurt sauce. Place the caviar in the center of
the rosette; season with salt and pepper, and garnish with dill.
Converted by MC_Buster.
Per serving: 1892 Calories (kcal); 56g Total Fat; (25% calories from fat);
87g Protein; 275g Carbohydrate; 335mg Cholesterol; 4558mg Sodium Food
Exchanges: 15 Grain(Starch); 5 Lean Meat; 1/2 Vegetable; 2 1/2 Fruit; 9
Fat; 3 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004
Converted by MM_Buster v2.0n.

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