House Of Embers Chocolate Suicide

In the past God spoke in a variety of forms. Listen to the opening verses from the book of Hebrews. 'God, after He spoke long ago to the fathers in the prophets in many portions and in many ways, in these last days has spoken to us in His Son' (Heb. 1:1-2a). In Jesus Christ, the Word of God became incarnate. His words are God's words. And His words were God's final and most supreme revelation to mankind. On that holy mountain the Father declared, 'This is My beloved Son, with whom I am well-pleased; listen to Him' (Mt. 17:5). Through Christ, Scripture is complete and sufficient for 'everything pertaining to life and godliness' (2 Pet. 1:3). God designed it whereby no other revelation would compete with that of His Son. From Genesis to Revelation, the Scriptures are closed, and Christ had the final say.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

6	oz	11/2 sticks unsalted
		butter cut in squares
12	oz	Semisweet chocolate
4		Eggs plus1 yolk
4		Egg whites
		White chocolate sauce, see
		recipe below
		Fresh strawberries and/or
		kiwi to garnish
5	oz	White chocolate, chopped
2	oz	Whipping cream, up to 3

INSTRUCTIONS

OOOOH this sounds sooooooo goooooood!! Maybe a Valentine Day dish?????
Mark Obois, executive chef, sent the recipe.  Melt butter and chocolate
in double boiler over low heat. Stir with  wooden spoon until mixture
is melted, but not hot. Mixture should be  body temperature. Transfer
chocolate/butter mixture to bowl.  Whip eggs and yolk at high speed
with electric mixer. Pour mixture on  top of butter/chocolate mixture,
but do not mix in yet.  Put egg whites in clean bowl; whip until soft
peaks form.  Add whipped egg whites to chocolate mixture; gently fold
in with  rubber spatula. Do not overfold.  Spray two 5-by-9-inch
(about) bread pans with non-stick cooking spray.  Gently divide mixture
between pans. Set each pan in larger pan; add  water to larger pan to
within one-half inch of top to create water  bath.  Bake at 300 degrees
60 to 70 minutes or until top looks dry (but top  should not crack),
and cake does not wiggle in pan. Cool 15 minutes.  Invert pans onto
serving plates.  After cooling, but while still warm, cut in thin
slices. Prepare white  chocolate sauce, and spoon onto individual
serving plates. Put slices  of cake over sauce. Garnish with fruit as
desired.  This dessert is best served warm, but also can be served at
room  temperature. Makes 14 to 16 servings.  Note: Cake also may be
served warm or at room temperature with  hot-fudge sauce, fresh
strawberries and/or kiwi.  White chocolate sauce: Combine chocolate and
cream in small saucepan  set in larger pan filled to within 1-inch of
the top with water to  create stove-top water bath. Gently cook over
medium heat until  mixture reaches body temperature, stirring
occasionally. Remove from  heat; strain through fine sieve to remove
any lumps.  Posted to recipelu-digest Volume 01 Number 633 by
GramWag@aol.com on  Jan 29, 1998

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