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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Choc chips;divided
1/4 c Chopped pecans
1 Pastry shell;baked
1/4 c Caramel topping
16 oz Cream cheese;softened
3/4 c Confectioners' sugar
2 tb Whipping cream
Whipped cream and additional chco chips; pecans and carmael topping for garnish, optional

INSTRUCTIONS

Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour caramel
topping over chips and pecans.In a bowl,beat cream cheese adn sugar until
smooth.In a saucepan over low heat,cook and stir cream adn remaining chips
until smooth.Gradually add to the cream cheese mixture;mix well.Carefully
spread into pastry shell.Garnish as desired.
>From Taste of Home
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997

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