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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Choc chips, divided
1/4 c Chopped pecans
1 Pastry shell, baked
1/4 c Caramel topping
16 oz Cream cheese, softened
3/4 c Confectioners' sugar
2 T Whipping cream
Whipped cream and additional
chco chips pecans and
carmael topping for
garnish optional

INSTRUCTIONS

Sprinkle 1/4 cup of choc chips and pecans into pastry shell.Pour
caramel topping over chips and pecans.In a bowl,beat cream cheese adn
sugar until smooth.In a saucepan over low heat,cook and stir cream  adn
remaining chips until smooth.Gradually add to the cream cheese
mixture;mix well.Carefully spread into pastry shell.Garnish as
desired. >From Taste of Home  Posted to recipelu-digest Volume 01
Number 423 by "rudolph"  <rudolph@1st.net> on Dec 30, 1997

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

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