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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

4 1/8 lb CELERY FRESH
2 3/8 lb CUCUMBERS FRESH
6 1/8 lb TOMATOES FRESH
1 1/4 lb CABBAGE WHITE FRESH
7 9/16 lb LETTUCE FRESH
2 7/16 lb PEPPER SWT GRN FRESH

INSTRUCTIONS

Recipe Number: X50400
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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