| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Baltimore | Salad | 4 | Servings |
INGREDIENTS
| 1 | md | Head Iceburg lettuce; torn into bite-size pieces |
| 2 | Medium-sized tomatoes; quartered | |
| 3 | Radishes; thinly sliced | |
| 1 | sm | Red onion; sliced thin |
| 1 | lg | Stalk celery; peeled & thinly sliced |
| 1/2 | c | Salad oil |
| 1/2 | c | Red wine vinegar |
| 1/2 | lb | Romano cheese; grated |
| Salt & pepper to taste | ||
| Oregano to taste | ||
| Accent to taste |
INSTRUCTIONS
SABATINO DRESSING Place lettuce in a bowl and garnish with remaining ingredients. Just before serving, pour Sabatino Dressing over salad. Sabatino Dressing: Combine all ingredients and mix well. SABATINO'S FAWN STREET, BALTIMORE WINE: BOLLA AMARONE From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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