Houston’s Canadian Cheese Soup

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Canadian	Cake mix, Soups	1	Servings

INGREDIENTS

1/2	c	Margarine
1	c	Carrots, 1/8" cube
1/2	c	Celery, 1/8" cube
3	c	Chicken broth
3	c	Half-and-half
2	lb	Velveeta cheese, sm. cubes
1	T	Fresh parsley, chop fine
		Diced tomatoes, or
		Diced jalapeno chilies as
		garnish opt

INSTRUCTIONS

Melt the margarine in a Dutch oven. Add the carrots, onions and  celery
all at once and sautÃ© until soft but not brown. Add flour and  stir to
combine. Cook until mixture begins to turn a light-brown  color. Over
medium high heat, add the chicken broth a little at a  time. Stir and
continue to cook and stir with a whisk until a thick  base if formed.
Add half and half being careful not to let it boil.  Add cheese,
stirring until melted. Just before serving add parsley.  Garnish with
diced tomatoes and jalapenos, if desired. Source:  Houston's Restaurant
Posted to EAT-L Digest 26 Sep 96  Date:    Fri, 27 Sep 1996 07:52:28
-0400  From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

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