| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Polkadot, Lisa, Desserts | 56 | Brownies | |
INGREDIENTS
| 1 | pk | (12-oz) chocolate chips |
| 3/4 | c | Unsalted butter or margarine |
| 4 | Eggs | |
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
| 3/4 | c | Whole wheat flour |
INSTRUCTIONS
Heat oven to 350 degrees. Melt chocolate and butter together in microwave or over medium heat. Stir and let cool slightly. Beat eggs by hand in large bowl; add sugar and vanilla; continue to beat until smooth, 2-3 minutes. Add chocolate mixture and flour; stir well. Pour into greased 9" x 13" pan. Bake for 20-25 minutes. Cool; cut into squares. Yield 56 brownies. Fat 6.2 grams per bar / Source of Fiber Source: the Minnesota Heritage Cookbook Volume ][ * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on Aug 1, 9
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