How To Corn A Beef – We Love God!

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Beef, Canadian, Meat	12	Servings

INGREDIENTS

6	lb	Rump roast or brisket
8	c	Water
1	c	Salt
3	T	Sugar
2		Bay leaves
12		Pepper Corns
2		Garlic clove, crushed
4	t	Pickling spice, mixed

INSTRUCTIONS

In a large pot or crock mix all the ingredients with the water. Place
the roast of beef in the pot and cover with a lid and add a heavy
weight to it. Leave in the brine for at least 3 days,longer prefered.
You may now begin to cook the corned beef if you like. Add an extra
garlic clove and another teaspoon of pickling spice, bring to boil  and
simmer for about 5 hours. 1/2 hour before the meat is done,  tender,
add potatoes and quartered cabbage. Carrots optional.  Posted by Dave
Drum to the Fidonet Recipes echo 1-98  Posted to MM-Recipes Digest  by
"Rfm" <Robert-Miles@usa.net> on Sep  26, 98

A Message from our Provider:

“How about a private meeting with God? Pray!”

In America, we have a long history of valuing the concept of the separation of church and state. This idea historically referred to a division of labors between the church and the civil magistrate. However, initially both the church and the state were seen as entities ordained by God and subject to His governance. In that sense, the state was considered to be an entity that was “under God.” What has happened in the past few decades is the obfuscation of this original distinction between church and state, so that today the language we hear of separation of church and state, when carefully exegeted, communicates the idea of the separation of the state from God. In this sense, it’s not merely that the state declares independence from the church, it also declares independence from God and presumes itself to rule with autonomy.

R.C. Sproul