Name: How To Make Fresh Garbanzos
Ingredients: None

We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
		Digest, Sept., Reference, Fatfree	1	Servings

INGREDIENTS

None

INSTRUCTIONS

Use Dried Garbanzos Beans soak them overnight. Use a big bowl or jar and
1/3 the amount of garbanzos you need and 2/3 water. Rinse the Garbanzos
Beans a few times until the water is clear.The garbanzos expand a great
deal so leave room for that and some air space in the jar or bowl. I often
leave the jar in the sink in case it overflows.
Drain the garbanzo beans. Use fresh water and pour the garbanzo beans into
a pot covering the beans with about 1/2 inch to an inch of water. Bring to
a boil. Skim the foam from the water. Simmer the garbanzos for about an
hour. The garbanzos are ready when soft.
From: Risa.Horowitz@corp.sun.com (Risa D. Horowitz). Fatfree Digest [Volume
10 Issue 41], Sept. 21, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“You’re not God’s judge. One day you’ll discover it’s the other way around”