| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mixes | 4 | Servings | |
INGREDIENTS
| 1 | qt | Milk; low fat |
| 2 | tb | Nonfat dry milk powder |
| 2 | tb | Yogurt Starter OR; dry culture |
| Plain yogurt; room temp |
INSTRUCTIONS
Combine milk and nonfat dry milk in a large deep bowl. Heat 12 minutes at FULL POWER or to boiling. Cool to 115F; monitor temperature with a microwave thermometer. Combine starter with about 1/2 cup cooled milk; mix lightly until smooth. Add milk mixture to remaining milk, mixing until well blended. Pour into warmed, large deep bowl. Place temperature probe into milk; cover with plastic wrap. Insert probe into oven. To incubate, heat to 113F on FULL POWER; hold at that temperature 3 1/2 to 5 1/2 hours. (Reset timer as needed) Chill. Yogurt will continue to thicken as it chills. Makes about 4 cups. NOTE: Drain liquid from yogurt after chilled. Yogurt will become thin if liquid is stirred in. Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 23:53:01 -0500 From: Martha Sheppard <MARTHAHS@postoffice.worldnet.att.net>
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”