| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Info/how to, Low fat |
1 |
Servings |
INGREDIENTS
| 2 |
|
Bosc Pears; Comice Or Red Bartlett Pears, Unpeeled |
| 1 |
tb |
Sugar |
INSTRUCTIONS
fills one standard baking pan
Heat oven to 225F. Line a pan with parchment.. Cut each pear lengthwise
into 1/8 - 1/4" thick slices. Remove seeds and fibrous bits from each
slice; arrange on pan, spaced 1/2 - 1" apart. Sprinkle with sugar.
Transfer to oven; dry until pears become firmer, slightly chewy, and
shriveled around edges, 1 1/2 - 2 1/2 hrs. Transfer to a wire rack. Store
in an airtight container, refrigerated, up to 2 days or frozen, up to 6
weeks.
Recipe by: Martha Stewart Living Sept 1998
Posted to EAT-LF Digest by Reggie Dwork <[email protected]> on Sep 16,
1998, converted by MM_Buster v2.0l.
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