How To Prepare Rice

INGREDIENTS

INSTRUCTIONS

For best results, always follow package directions. When directions
are not available, use this easy method:  Combine 1 cup rice, liquid
(see chart), 1 teaspoon salt (optional),  and 1 tablespoon butter or
margarine (optional) in 2- to 3-quart  saucepan. Heat to boiling, stir
once or twice. Reduce heat; cover and  simmer. Cook according to time
specified on chart. If rice is not  quite tender or liquid is not
absorbed, replace lid and cook 2 to 4  minutes longer. Fluff with fork.
+------------------------------------------------------  ~------------+
| 1 Cup Uncooked Rice  :           Liquid               Cooking Time |
+------------------------------------------------------  ~------------+
| Regular-milled long grain     1-3/4 to 2 cups 15  minutes | |  :    
| | Regular-milled medium       1-1/2 to 1-3/4 cups 15  minutes | | or
short grain | |  :        | | Brown                          2 to 2-1/2
cups 45-50  minutes | |  :        | | Parboiled                      2
to 2-1/2 cups 45-50  minutes | |  :        | | Precooked, flavored    
Follow package | | or  seasoned mixes  :            directions        
|  +------------------------------------------------------
-------------+  MICROWAVE OVEN INSTRUCTIONS ===========================
Combine 1 cup  rice, liquid (see chart), 1 teaspoon salt (optional) and
1 tablespoon  butter or margarine (optional) in a 2- to 3-quart
microproof baking  dish.  Cover and cook on HIGH, 5 Minutes or until
boiling. Reduce setting to  MEDIUM (50% power) and cook 15 minutes (20
minute for parboiled rice  and 30 minutes for brown rice). Fluff with
fork.  Source: "Veg-able Rice" Reprinted with permission from USA Rice
Council Electronic format courtesy of Karen Mintzias  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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