CATEGORY	CUISINE	TAG	YIELD
		Bread, Osg, Info	1	Servings

INGREDIENTS

INSTRUCTIONS

In the evening take 1 qt. lukewarm water; put in crock; add 1 c. sweet
milk and a little salt. Add 1 c. Witch yeast or 1 cake yeast which has
been soaked. Thicken with buckwheat flour, including 1/2 c. wheat
flour. In the morning stir in a little soda and 1/2 tin cup
buttermilk. That evening add sufficient water to make desired amount;
thicken and let stand over night. Next morning thin as before. These
are very good cakes.
Source: Mrs. Pearl Temple, Jefferson Grange, KNox County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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