Name: Htipiti
Ingredients: Karen Mintzias; 1/2 lb Feta; 3 tb Oilve oil; 1 md Italian pepper seeded & finely chopped; 1 Pickled green pepper seeded and chopped; 2 ts Oregano; Pepper to taste; 1/2 Lemon; strained juice only; Black olive; for garnish

Why does it feel natural? The biblical answer is relatively straightforward. Like many other sins, homosexuality does not have to be learned. The child who never witnessed a temper tantrum can be proficient at throwing them; it is an instinctive ability of the human heart. Homosexuality is natural in the same way that anger or selfishness is natural. They are embedded in our fallen humanness. Indeed, homosexuality is “natural,” but only in the sense that it is an expression of the sinful nature… Sin is more than mature, rational, conscious decisions. It is our moral inclination from birth.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Grains	Greek	Greek, Appetizers	6	Servings

INGREDIENTS

		Karen Mintzias
1/2	lb	Feta
3	tb	Oilve oil
1	md	Italian pepper seeded & finely chopped
1		Pickled green pepper seeded and chopped
2	ts	Oregano
		Pepper to taste
1/2		Lemon; strained juice only
		Black olive; for garnish

INSTRUCTIONS

Htipiti (pronounced h-tee-pee-TEE and translated as "that which is beaten")
is the name Macedonians gave to this tart feta spread. The longer it is
beaten, the more tart it will be.
In medium-size bowl, mash feta with fork or potato masher and slowly add
olive oil, chopped peppers, oregano, and black pepper. Pulverize mixture
for about 10 minutes (less if using a food processor), pouring in lemon
juice a little at a time, until feta is creamy. Cover and refrigerate at
least 1 hour before serving. Yields about 1 cup.
Source: The Food and Wine of Greece, by Diane Kochilas (St. Martin's Press)
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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