Htipiti Tirosalata (mashed Cheese Salad)

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Appetizers, Greek	1	Servings

INGREDIENTS

		Tsouskes
		Oil for frying peppers
1	lb	Feta cheese
3	T	Oil, olive what else? K.M.

INSTRUCTIONS

Tsouskes are hot spicy peppers.  Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)  You are all set. Enjoy with bread or crackers as
appetizer.  From: Antonios Bouris  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“The real God: don’t settle for substitutes”