Huacatay Sauce (salsa De Huacatay)

INGREDIENTS

INSTRUCTIONS

Here are the recipes I have. They are from Comidas criollas peruanas
(Peruvian Creole Food Cookbook). These are the translations in the
cookbook (it is in Spanish and English):  Grate the chili with a few of
the well washed huacatay leaves, adding  a little salt. Put this onto a
plate and soften it with a little oil  and vinegar. For meat, potatoes
or fish.  Posted to CHILE-HEADS DIGEST by SN Janin
<snjanin@anguillanet.com> on  Nov 16, 1998, converted by MM_Buster
v2.0l.

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