Hubbard Squash Puree With Orange And Candied Ginger

Ethnic identity is a morally neutral attribute. Black or white is not an issue of right or wrong, and any attempt to say otherwise should be opposed. However, sexual activity is a morally chosen behavior. To be sure, similar to how we have different skin colors, we may possess different dispositions toward certain sexual behaviors. But where our ethnic makeup is not determined by a moral choice or contrary to a moral command, our sexual behavior is a moral decision, and just because we are inclined to certain behaviors does not make such behaviors right.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Grains		Caprial2	4	Servings

INGREDIENTS

1		Hubbard squash
1/4	c	Firmly packed brown sugar
1	t	Peeled, chopped fresh
		ginger
1	T	Chopped candied ginger
1	T	Orange juice concentrate
2	T	Unsalted butter
		Salt
		Cracked black pepper
1/4	c	Hazelnuts, toasted and
		finely
		ground

INSTRUCTIONS

Preheat the oven to 425Ã¸. Cut the squash in half lengthwise and place
cut-side up on a lightly greased roasting pan. Roast the squash in  the
oven until tender, about 50 minutes. Remove the squash from the  oven.
Using a large spoon, scrape the squash flesh into the bowl of a  food
processor. Add the brown sugar, fresh ginger, candied ginger,  orange
juice concentrate, and butter and puree until smooth. Season  to taste
with the salt and pepper.  Top with the ground hazelnuts and serve
immediately. To serve  refrigerated puree, reheat just until warm
through, then top with the  ground hazelnuts and serve.  Converted by
MC_Buster.  Per serving: 169 Calories (kcal); 11g Total Fat; (57%
calories from  fat); 2g Protein; 17g Carbohydrate; 16mg Cholesterol;
8mg Sodium Food  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fruit; 2  Fat; 1 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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