Name: Hubbard Squash Soup (Hl)
Ingredients: 1 tb Virgin olive oil; 1 Onion; finely diced; 2 Garlic cloves; finely diced; 1 qt Vegetable broth or water; 4 c Hubbard squash; pureed, about 1 medium squash; 1 ts Salt; 1/2 ts Black pepper; 1/8 ts Cinnamon; 1/8 ts Mace; 1 c Heavy cream; 1/2 c Chopped scallion

Wisdom and power are the ground of the respect we give to men; they being both infinite in God, are the foundation of a solemn honor to be returned to Him by His creatures. If a man make a curious engine, we honor him for his skill; if another vanquish a vigorous enemy, we admire him for his strength; and shall not the efficacy of God's power in creation, government, redemption, inflame us with a sense of the honor of His name and perfections! We admire those princes that have vast empires, numerous armies, that have a power to conquer their enemies, and preserve their own people in peace; how much more ground have we to pay a mighty reverence to God, who, without trouble and weariness, made and manages this vast empire of the world by a word and beck! What sensible thoughts have we of the noise of thunder, the power of the sun, the storms of the sea! These things, that have no understanding, have struck men with such a reverence that many have adored them as gods. What reverence and adoration does this mighty power, joined with an infinite wisdom in God, demand at our hands.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Soup-ss, Cream-ss	4	Servings

INGREDIENTS

1	tb	Virgin olive oil
1		Onion; finely diced
2		Garlic cloves; finely diced
1	qt	Vegetable broth or water
4	c	Hubbard squash; pureed, about 1 medium squash
1	ts	Salt
1/2	ts	Black pepper
1/8	ts	Cinnamon
1/8	ts	Mace
1	c	Heavy cream
1/2	c	Chopped scallion

INSTRUCTIONS

Heat the olive oil and saute the onion and garlic until golden. Add the
broth and simmer 15 minutes. Add the squash and the salt, pepper, cinnamon
and mace, and simmer for another 15 minutes. Add the heavy cream, and
continue to simmer 5 to 6 minutes until heated through. Serve garnished
with chopped scallion.
Yield: 4 servings
Recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro
Recipe by: RECIPE FOR HEALTH SHOW #RHI027
Posted to MC-Recipe Digest V1 #843 by 4paws@netrax.net (Shermeyer-Gail) on
Oct 13, 1997

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