| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Niger | Toohot05 | 4 | servings |
INGREDIENTS
| 1 | c | Red Tomato Salsa; see * Note |
| 1 | c | Heavy cream |
| 4 | c | Fried Tortilla Chips; see * Note |
| 1/2 | c | Grated cheese mixture; comprised of |
| Two parts grated manchego | ||
| Two parts grated panela | ||
| One part grated Cotija | ||
| 1 | tb | Unsalted butter |
| 4 | lg | Eggs |
| 4 | ts | Sour cream |
INSTRUCTIONS
* Note: See the .Red Tomato Salsa. and .Fried Tortilla Chips. recipes which are included in this collection. Combine the Red Tomato Salsa and cream in a saucepan and bring to a boil. Add the Fried Tortilla Chips, reduce the heat and simmer, stirring frequently, until the chips soften, about 15 minutes. Stir in the grated cheese mixture and remove from the heat. Melt the butter in a large nonstick skillet. Fry the eggs, sunny-side up, just until set. Ladle the corn chip mixture into bowls. Top each with a fried egg and 1 teaspoon of sour cream. Serve immediately. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6187 broadcast 02-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - [email protected] 03-04-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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