Name: Huevos Con Queso (Mexican Eggs with Cheese)
Ingredients: Tortilla Strips; (see below); 3 tb Butter or margarine; 1 sm Onion; minced; 1/2 ts Ground cumin; 1 tb All-purpose flour; 1/2 c Sour cream; 6 Eggs; lightly beaten; 1/2 c Diced tomatoes; 1 lg Tomatillo; husked, rinsed and chopped, (optional); 1 lg Anaheim or other mild green chile; stemmed, seeded and chopped

Is suicide ever morally permissible? 1. What moral judgment do we make in the case of the soldier who falls on a live grenade to save the life of his friend? 2. What moral judgment do we make in the case of the destitute mother who stops eating what little food remains in order that her child may live? 3. What moral judgment do we make in the case of the POW who swallows a cyanide capsule, knowing that otherwise he will be brainwashed and tortured into divulging crucial information that will be used to the detriment and perhaps death of his countrymen? 4. What moral judgment do we make in the case of the husband with a lengthy terminal illness who takes his own life lest his medical expenses drain the meager financial resources on which his aged wife must depend for her future welfare? 5. What moral judgment do we make…of a soldier trapped in a burning tank from which there is no hope of escape. Is it morally permissible for him to end his life with a gunshot to the head rather than to die in agony in that fiery inferno? 6. What about the Christian in the third century who is given a choice: either deny Jesus or be thrown to the lions? By refusing to deny Jesus, the believer chooses a course of action that she knows will result in her death. 7. What about the Jehovah’s Witness who is accidentally shot by a robber and, because of religious convictions, refuses the blood transfusion necessary to save her life? She dies because of a deliberate choice on her part.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Mexican		1	Servings

INGREDIENTS

		Tortilla Strips; (see below)
3	tb	Butter or margarine
1	sm	Onion; minced
1/2	ts	Ground cumin
1	tb	All-purpose flour
1/2	c	Sour cream
6		Eggs; lightly beaten
1/2	c	Diced tomatoes
1	lg	Tomatillo; husked, rinsed and chopped, (optional)
1	lg	Anaheim or other mild green chile; stemmed, seeded and chopped

INSTRUCTIONS

http://www.EBICom.Net/~howle/
Reminiscent of chile con queso (melted cheese with chiles), cheese sauce is
blended with eggs and spooned over tortillas. Serve with sliced tomatoes
and beer or iced tea.
Prepare Tortilla Strips. Distribute evenly among 6 dinner plates and keep
warm in an 150 degree oven.
In a 10- to 12-inch frying pan, melt butter over low heat. Add onion and
cumin; cook, stirring occasionally, until onion is soft (about 5 minutes).
Mix in flour; cook, stirring, until bubbly. Remove from heat and blend in
sour cream. Return to heat and cook, stirring, over low heat until smooth
and bubbly. Add jack and cheddar cheeses and continue to cook, stirring,
until melted. Stir in eggs; cook until eggs are lightly set and mixture
looks like soft scrambled eggs (about
10    more minutes).
Dividing equally, spoon egg mixture over tortilla strips and sprinkle with
tomatoes, tomatillo (if desired) and chile. Makes 6 servings.
TORTILLA STRIPS
Stack 16 to 18 corn tortillas (6-inch diameter) and cut into 1/4-inch wide
strips. Pour salad oil to a depth of 1 inch into a 3- to 4-quart pan and
heat to 375 degrees F. on a deep-frying thermometer. Add strips, a handful
at a time, and cook, stirring often, until crisp and lightly browned (about
1 min.). Lift out; drain on paper towels. Sprinkle with salt.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998

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