| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Spanish | Eggs | 4 | Servings |
INGREDIENTS
| 2 | Tomatoes, halved | |
| 1/4 | c | Oil |
| 4 | Eggs, fried | |
| 1 | c | Fried croutons |
| 2 | c | Mashed potatoes |
| 2 | Hot spanish sausages. sliced | |
| and sauteed | ||
| 16 | Cooked asparagus tips |
INSTRUCTIONS
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