| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
|
Flour tortilla |
| 1 |
|
Egg (fried) |
| 1/4 |
c |
Salsa (homemade is best; but there are some decent commercial ones) |
|
|
Refried beans |
|
|
Grated monterey jack cheese |
|
|
Sour cream |
|
|
Avocado slices |
INSTRUCTIONS
From: scarp@oyster.psy.cmu.edu (Karen Christine Scarpinatto)
Date: Sat, 29 Oct 1994 21:21:00 +0000
Place the tortilla in a baking dish. Put a thin layer of refried beans on
the tortilla, and lay the fried egg on top of the beans. Put the salsa on
top of the egg and cover with grated cheese. Bake for about 20 minutes at
375 degrees, or until the cheese is melted. Garnish with sour cream and
avocado slices, and serve with chorizo.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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