Name: Huevos Rancheros #4
Ingredients: 1/4 c Olive oil; 1 Clove garlic; crushed; 2 md Onions; chopped; 1 lg Green pepper; minced; 1 c Tomatoes; peeled; 1/2 ts Salt; 1/4 ts Ground black pepper; 2 ts Chili powder; 1/4 ts Oregano; 1/8 ts Cumin; powdered; 8 Eggs; sauteed; Red pimento strips; Grated cheese

Prophets…declare what God will do and what God requires. They speak the truth that people often do not want to hear. This rubs against the grain of a culture that treats religion as a consumer item. Those who adjust the Word of God to meet market trends, assuming the consumer is always right, are simply peddlers (2 Cor. 2:17). Those who come to religion assuming that the chief goal of God is to glorify humankind and asking, “What will it all get me?” receive only spiritual chaff.

David Garland

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Eggs	4	Servings

INGREDIENTS

1/4	c	Olive oil
1		Clove garlic; crushed
2	md	Onions; chopped
1	lg	Green pepper; minced
1	c	Tomatoes; peeled
1/2	ts	Salt
1/4	ts	Ground black pepper
2	ts	Chili powder
1/4	ts	Oregano
1/8	ts	Cumin; powdered
8		Eggs; sauteed
		Red pimento strips
		Grated cheese

INSTRUCTIONS

From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: Tue, 7 Mar 1995 12:34:26 +0000
Heat olive oil in a skillet.  Sautee the garlic in it for about 5 minutes.
Remove the garlic and add the onions and green pepper, cooking until soft.
Add tomatoes, salt, black pepper, chili powder, oregano and cumin.  Simmer,
covered, until the sauce is thick and well blended.  Season to taste and
pour over the previously sauteed (and still warm) eggs. Garnish with
pimento and sprinkle on a little cheese.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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