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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Mexican 1 Servings

INGREDIENTS

1/4 c Onions; chopped
1/4 c Green pepper; chopped
1 tb Vegetable oil
1 pn Basil
1 pn Garlic powder
Salt and pepper
1 ts Cumin
28 oz Crushed tomatoes

INSTRUCTIONS

Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce
over thin pork chops and bake. Pour remaining sauce over chops when served.
From: Pepe's Cafe - Key West, FL.
Posted to MM-Recipes Digest V4 #069 by "William E. Webster"
<thelma@pipeline.com> on Mar 09, 1997.

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