Name: Hugh Lynn's Pickled Shrimp
Ingredients: 2 lb Shrimp; peeled, deveined and boiled; 2 c Onion; sliced; 8 Bay leaves; 3/4 c White vinegar; 1 1/2 ts Salt; 2 1/2 ts Celery salt; 2 1/2 tb Capers with juice; 1 1/2 c Olive oil

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lb	Shrimp; peeled, deveined and boiled
2	c	Onion; sliced
8		Bay leaves
3/4	c	White vinegar
1 1/2	ts	Salt
2 1/2	ts	Celery salt
2 1/2	tb	Capers with juice
1 1/2	c	Olive oil

INSTRUCTIONS

Alternate layers of shrimp, onions and bay leaves in shallow dish. Combine
remaining ingredients and pour over the top. Cover and chill for at least
24 hours. Will keep at least a week in the refrigerator.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vu-man@juno.com (V
U Man) on Sep 18, 1997

A Message from our Provider:

“Suffering from truth decay? Brush up on your Bible.”