| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Pork & ham, Sandwich | 5 | Servings |
INGREDIENTS
| 1 | cn | (20-oz) Dole pineapple slices |
| 5 | Kaiser rolls, cut in half | |
| 4 | ts | Dijon mustard, spread over bottom of roll halves |
| 1 | Lettuce leaf | |
| 2 | sl | Swiss cheese |
| 4 | oz | Deli-sliced smoked ham |
| 2 | Pineapple slices |
INSTRUCTIONS
Drain pineapple slices, slice rolls in half. Spread Dijon mustard over bottom of rolls. Layer on each bottom; lettuce, cheese, ham and pineapple. Serves 5. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Digest V1 #657 by [email protected] (Ethel R Snyder) on Jul 06, 1997
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