| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Poultry | 1 | Servings |
INGREDIENTS
| 3 | Broken fryers, split or | |
| Quartered | ||
| 1/4 | c | Catsup |
| 1/4 | c | Shoyu |
| 1/2 | c | Chicken broth |
| 1/3 | c | White wine |
| 1/4 | c | Frozen pineapple juice |
| Concentrate | ||
| 1 | pn | Fresh or dried ginger. |
| dr | Or two of worcestershire | |
| Sauce |
INSTRUCTIONS
Mix ingredients in bowl, brush over washed chicken splits. Grill over barbecue, turning and basting with sauce until it is done (about 40 minutes). For a real hawaiian picnic lunch, eat with sticky rice, macaroni salad. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Sin: it seemed like a good idea at the time”