| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Vegetarian | 4 | Servings |
INGREDIENTS
| 4 | c | Cooked quinoa |
| 1 | c | Tofu, squeezed |
| 1 | c | Cooked winter squash |
| 1/4 | c | Tahini |
| 3 | dr | Anise extract |
| 1/2 | ts | Salt |
| 1 | ts | Vegetable oil |
| 1/2 | c | Bread crumbs |
INSTRUCTIONS
Run quinoa, tofu and squash through a fine food mill. Lightly blend in tahini, anise and salt. Oil a small casserole. Add half of the bread crumbs and rotate around the casserole to form a thin layer of crumbs. Add the quinoa mixture, sprinkle remaining bread crumbs on top, cover and bake for 1 hour. Serve hot in cold weather or at room temperature in hot weather. Any leftovers may be sliced and pan fried.
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