| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Mcdougall, Main dish, Vegetarian | 18 | Servings |
INGREDIENTS
| 14 | Corn Husks | |
| 4 1/2 | c | Masa Harina |
| 1 1/2 | ts | Anis, powdered |
| 1/2 | ts | Salt |
| 2 1/4 | c | Water |
| 2 | c | Winter Squash,Cooked Pureed |
INSTRUCTIONS
Immerse dried corn husks in warm water for 10 minutes In a separate bowl combine masa harina and anis. Set aside In a medium sized sauce pan, bring salt and water to a boil Add squash, then masa mixture to water Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Transfer mixture to a large mixing bowl. Mix and knead in bowl to make a stiff dough. Roll dough into a 14" log. Cut dough into 1" long pieces Form each piece into a ball then a cegar shape and wrap in corn husk Cook tamales according todirection in Tamales: Basic PRocedure ** Hints: Serve with abean sauce or savory dipping sauce For a sweet treat top leftover huminta with apple sauce or warm stewed fruit. *** Vegetarian Gourmet, Summer 1993, Don Matesz *** From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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