| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lebanese | Lebanese, Dips | 6 | Servings |
INGREDIENTS
| 1 | cn | Chick peas(semi drained) |
| 1 | sm | Lemmon(juiced) |
| 2 | cl | Garlic(crushed) |
| 1 | tb | Tahinni(sesame seed paste) |
| Optional(instead use a litte | ||
| Olive oil) | ||
| Salt & freshly ground pepper | ||
| *adjust above amounts to | ||
| Suit your taste |
INSTRUCTIONS
*Blend all ingredients. *place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....(jopete@odyssee.net) Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 09:27:14 -0400 From: Jo & Pete <jopete@odyssee.net>
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