| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lebanese | Dips, Lebanese | 6 | Servings |
INGREDIENTS
| 1 | Chick peas, semi drained | |
| 1 | Lemmon, juiced | |
| 2 | Garlic, crushed | |
| 1 | T | Tahinni, sesame seed paste |
| Optional, instead use a litte | ||
| Olive oil), Olive oil | ||
| Salt & freshly ground pepper | ||
| *adjust above amounts to | ||
| Suit your taste |
INSTRUCTIONS
Blend all ingredients. place in an attractive bowl. *cut small pitas into triagles for dipping. Posted by Johanne.....(jopete@odyssee.net) Posted to MM-Recipes Digest V3 #263 Date: Thu, 26 Sep 1996 09:27:14 -0400 From: Jo & Pete <jopete@odyssee.net>
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