| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers, Beans | 1 | Servings | |
INGREDIENTS
| 3 | md | Cloves garlic, sliced |
| 1 | lg | Handful parsley |
| 2 | md | Scallions, in 1" pieces |
| 3 | c | Cooked Chick peas |
| 6 | tb | Tahini |
| 6 | tb | Fresh lemon juice |
| 1 | ts | Salt (to taste) |
INSTRUCTIONS
OPTIONAL.. CAYENNE AND CUMIN TO TASTE 1. Place garlic, parsley, and scallions in a food processor or blender and mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a thick paste. <You can also do the mincing and mashing by hand. The hummus wil have a coarser texture, but that can be nice too.) 3. Season to taste, if desired, with cayenne and cumin ( and correct he salt, if necessary). Tranfer to a tightly lidded container and chill. From the Moosewood Cookbook.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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