Name: Hummous
Ingredients: 3 md Cloves garlic, sliced; 1 lg Handful parsley; 2 md Scallions, in 1" pieces; 3 c Cooked Chick peas; 6 tb Tahini; 6 tb Fresh lemon juice; 1 ts Salt (to taste)

CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizers, Beans	1	Servings

INGREDIENTS

3	md	Cloves garlic, sliced
1	lg	Handful parsley
2	md	Scallions, in 1" pieces
3	c	Cooked Chick peas
6	tb	Tahini
6	tb	Fresh lemon juice
1	ts	Salt (to taste)

INSTRUCTIONS

OPTIONAL.. CAYENNE AND
CUMIN TO TASTE
1.  Place garlic, parsley, and scallions in a food processor or blender and
mince. 2. Add chick peas, tahini, lemon juice, and salt, and puree to a
thick paste. <You can also do the mincing and mashing by hand. The hummus
wil have a coarser texture, but that can be nice too.) 3. Season to taste,
if desired, with cayenne and cumin ( and correct he salt, if necessary).
Tranfer to a tightly lidded container and chill.
From the Moosewood Cookbook..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”