Name: Hummous Bi Tahini
Ingredients: 2 cn Chick-peas (about 4 cups); 4 lg Garlic cloves; 2/3 c Olive oil; 1/2 c Tahini paste; 1 ts Ground cumin; 1 1/2 ts Salt; pepper to taste; 2 Lemons (juiced,pits removed); 1/4 ts Vitamin C crystals

Not that you are to read no book but the Bible. All that is true and good is worth the reading, if you have time for it. All, if properly used, will help you in your study of the Scriptures. A Christian does not shut his eyes to the natural scenes of beauty spread around him. He does not cease to admire the hills, or plains, or rivers, or forests of earth because he has learned to love the God that made them; nor does he turn away from books of science or true poetry because he has discovered one book truer, more precious, and more poetical than all the rest together.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
		Dips	6	Servings

INGREDIENTS

2	cn	Chick-peas (about 4 cups)
4	lg	Garlic cloves
2/3	c	Olive oil
1/2	c	Tahini paste
1	ts	Ground cumin
1 1/2	ts	Salt; pepper to taste
2		Lemons (juiced,pits removed)
1/4	ts	Vitamin C crystals

INSTRUCTIONS

Drain and rinse chick-peas. Mince garlic in processor first. Then add chick
peas, olive oil, tahini, lemon juice, salt, pepper, cumin, and vitamin C.
Process until mixture is completely smooth. Serve chilled or at room
temperature with pita bread or crackers. Garnish with paprika, olives and
parsley. Lemon juice may be replaced with 1/2 t. citric acid dissolved in 6
oz. hot water.
From the sunny kitchen of Matt Rosen, White Rock, BC. Enjoy!!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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