| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
|
|
About 2 cups hummus, recipe |
|
|
follows |
| 1 |
|
16 -inch round very thin |
|
|
pliable lahvash |
|
|
mountain |
|
|
shepherd bread* up to |
|
|
18 |
| 1/2 |
c |
Sliced seedless cucumber |
| 1 |
|
Carrot, cut into ribbonlike |
|
|
strands with a vegetable |
|
|
peeler about 1 cup |
| 1 |
|
Sweet onion, sliced thin |
| 1/2 |
c |
Finely shredded radish |
|
|
about 6 |
| 1/2 |
c |
Alfalfa sprouts plus |
|
|
additional for garnish |
| 1 1/2 |
T |
Sesame seeds, toasted |
| 2 |
|
Garlic cloves, minced and |
|
|
mashed to a paste with |
|
|
1/2 |
|
|
teaspoon salt |
| 1 |
|
16-19 ounce chick-peas |
|
|
rinsed and drained |
| 1/3 |
c |
Well-stirred tahini, sesame |
|
|
seed paste* |
| 2 |
T |
Fresh lemon juice |
| 2 |
T |
Olive oil |
| 1 |
t |
Ground cumin |
| 3 |
T |
Water |
| 3 |
T |
Minced fresh parsley leaves |
INSTRUCTIONS
1998
available at Middle Eastern groceries, specialty foods shops, and some
supermarkets. Spread hummus evenly on lahvash and top with cucumber,
carrot, onion, radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds.
Roll lahvash up tightly jelly-roll fashion and trim ends. Cut roll
crosswise with a serrated knife into 8 pieces. Garnish sandwiches with
additional sprouts and remaining 1/2 tablespoon sesame seeds. HUMMUS
Can be prepared in 45 minutes or less. *available at specialty foods
shops, natural foods stores, and some supermarkets. In a food
processor blend together garlic paste, chick-peas, tahini, lemon
juice, oil, and cumin, scraping down side, until smooth. Add water,
parsley, and salt and pepper to taste and pulse until just combined.
Hummus may be made 2 days ahead and chilled. Makes about 2 cups.
Makes 8 sandwiches, serving 4 Gourmet August 1994 Posted to
recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05,
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”