| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 8 | Servings | |
INGREDIENTS
| 2 | 15-oz chickpeas garbanzo | |
| beans | ||
| 1/2 | c | Tahini, sesame-seed paste |
| 6 | T | Lemon juice |
| 3 | Cloves, large garlic | |
| pressed | ||
| 1 | t | Ground cumin |
| Salt and pepper |
INSTRUCTIONS
Drain beans, reserving liquid. Place in food processor or blender with other ingredients and 1/4 c. of liquid. Process until the mixture is smooth, adding liquid until desired consistency is reached. Adjust seasonings with more cumin, lemon, or salt & pepper. Garnish with fresh chopped parsley, if desired. Serve with crackers, pita bread, carrot sticks, other veggies. Makes about 3 cups. SHAVELSON@BINAH.CC.BRANDEIS.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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