| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Lebanese | Dip | 8 | Servings |
INGREDIENTS
| 2 | Garbanzo beans, drained | |
| 4 | T | Tahini |
| 2 | up to | |
| 3 | Lemons, juice of to taste | |
| Salt | ||
| 1 | Clove garlic, optional |
INSTRUCTIONS
Place all ingredients in food processor and blend well. Finely chopped parsley/pomegranate seeds/whole garbanzo beans/sumaq for garnish. Olive oil might be poured on top. Sahtein...(the Lebanese version of Bon Appetit) Remy E. Milad remilad@ucdavis.edu REMILAD@UCDAVIS.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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