Hummus (chickpea Dip) #05

CATEGORY	CUISINE	TAG	YIELD
Grains	Lebanese	Dip	8	Servings

INGREDIENTS

2		Garbanzo beans, drained
4	T	Tahini
2		up to
3		Lemons, juice of to taste
		Salt
1		Clove garlic, optional

INSTRUCTIONS

Place all ingredients in food processor and blend well.  Finely chopped
parsley/pomegranate seeds/whole garbanzo beans/sumaq  for garnish.
Olive oil might be poured on top.  Sahtein...(the  Lebanese version of
Bon Appetit) Remy E. Milad remilad@ucdavis.edu  REMILAD@UCDAVIS.EDU
REC.FOOD.RECIPES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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