| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dip |
8 |
Servings |
INGREDIENTS
| 2 |
cn |
Chick peas: one drained; one with juice |
| 1/2 |
c |
Tahini (sesame seed paste) |
| 1/2 |
|
Lemon; fresh juice from |
| 2 |
|
Cloves garlic |
| 1 |
ds |
Cumin |
INSTRUCTIONS
Here's the recipe I use. I think it originally came from the Frugal
Gourmet's first cookbook, but I've adapted it to my own tastes over the
years...
Blend everything together in a food processor or blender. Adjust
seasonings to taste (I often add more garlic and lemon, very rarely salt).
Serve with warm pita bread and veggies.
BTW: NEVER make it without the tahini. It just isn't the same!
JN1T+@ANDREW.CMU.EDU
(JENNIFER A. NEWBURY)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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