| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 8 | Servings | |
INGREDIENTS
| 2 | Chick peas: one drained, one | |
| with juice | ||
| 1/2 | c | Tahini, sesame seed paste |
| 1/2 | Lemon, fresh juice from | |
| 2 | Cloves garlic | |
| 1 | ds | Cumin |
INSTRUCTIONS
Here's the recipe I use. I think it originally came from the Frugal Gourmet's first cookbook, but I've adapted it to my own tastes over the years... Blend everything together in a food processor or blender. Adjust seasonings to taste (I often add more garlic and lemon, very rarely salt). Serve with warm pita bread and veggies. BTW: NEVER make it without the tahini. It just isn't the same! JN1T+@ANDREW.CMU.EDU (JENNIFER A. NEWBURY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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