| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Dip |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Chick peas, soaked |
| 5 |
T |
Tahini |
| 4 |
T |
Lemon juice, or to taste |
| 2 |
T |
Extra virgin olive oil |
| 3 |
|
Cloves garlic, minced |
| 1/4 |
t |
Spanish paprika, hot |
| 1/2 |
t |
Salt |
|
|
Black pepper |
INSTRUCTIONS
From: MasterCook Recipe Library <[email protected]> Date: Sat, 27
Apr 1996 22:54:21 -0500 (CDT) The following recipe has been sent to
you from the MasterCook Recipe Library at http://www.mastercook.com/,
a free service of Sierra On-Line, Inc. For more information about
MasterCook please see our web site or send e-mail to
<[email protected]>. You can view this recipe on-line or download
the entire cookbook at the following URL:
http://www.mastercook.com/library/cookbooks/vegetarian/vegan1/00230.ht
l Drain & rinse chick peas. Put them in a large pot with lots of fresh
water & boil for 60 minutes. If the chick peas are old, then you may
have to boil them for longer. Cook until they are soft. Drain
thoroughly, reserving the liquid. Grind to a fine powder. Add 150 ml
of reserved stock & blend to a stiff paste. You may have to add more
stock. Add all the other ingredients & mix thoroughly. Leave to stand
at least 2 hours so that the flavours can marry. Add more seasonings
if you require, especially lemon juice & olive oil. Adapted from Sarah
Brown's "Vegetarian Cookbook" [email protected] MASTERCOOK
RECIPES LIST SERVER MC-RECIPE DIGEST V1 #60 From the MasterCook
recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”